Ragi Semiya Kheer / Payasam

Ragi Semiya Kheer / Payasam.

          Like the 2 mins mug cake, Ragi Semiya kheer can be prepared in just 2 mins.  When you are left with no time or patience to cook a sweet, can just prepare this.  Even the person who dislikes ragi / finger millet will love this kheer.

I used

1 cup ragi semiya (roasted in ghee to keep it nonsticky)

1 cup whole milk

¼ cup water

3 tbsps brown sugar

Pinch of cardamom powder.

1 tbsp ghee

Nuts to garnish

Method

1.     Mix milk, water, cardamom pow and brown sugar. Bring the milk to a boil.

2.    When the milk comes to a boil, add the semiya to the milk and cook for 1 to 2 mins on a high flame. Cooking time depends on the quantity of semiya. 1 cup usually takes 1 to mins. Do not overcook t and do not stir vigorously, can become sticky.

3.    Garnish with nuts.