|Fried Onions For Hyderabadi Recipes|
1. Cut onions into thin slices
2. Sprinkle corn flour on the slices and toss them
3. Heat oil in a deep pan till smoky hot
4. Reduce the flame to medium low .Deep fry onions evenly till crisp.
5. Transfer them to an absorbent paper.
* stays good for several days if kept in an air tight glass jar.
* left over oil can be used for dosa.