 |
| Fried Onions For Hyderabadi Recipes |
1. Cut onions into thin
slices
2. Sprinkle corn flour on the
slices and toss them
3. Heat oil in a deep pan
till smoky hot
4. Reduce the flame to medium
low .Deep fry onions evenly till crisp.
5. Transfer them to an absorbent
paper.
*
stays good for several days if kept in an air tight glass jar.
*
left over oil can be used for dosa.
they looks too crispy.. perfect with biriyani..
ReplyDelete