indo chinese veg fried rice recipe

indo chinese veg fried rice recipe

                     Most Indians love the Chinese dishes with an indian fusion known as the indo Chinese style. None of these are authentic Chinese dishes. What the Chinese eat is a real different food than what is served in indian restaurants tagged as Chinese style.  Singapore has a major population of Chinese. When I first moved to Singapore, I was surprised at their food which is entirely different from what is called as Chinese in indian restaurants. Only the high flame and quick cooking style is being adapted from the Chinese cuisine.

Ingredients

1 cup long grain rice (cook the rice with 1 tsp oil , do not make it mushy, spread it in a flat plate)

¼ cup shredded cabbage (optional)

¼ cup partially boiled cauliflower (optional)

Fistful chopped Spring onions white

Few chopped Spring onions green

½ cup thinly sliced pepper (green , yellow, red any)

1 medium sized carrot shredded

1 tbsp dark Soya sauce

1 tbsp sweet red chili sauce (optional and can adjust) or 1 tsp sugar

1 tsp vinegar

3 garlic pods finely chopped

1/8  tsp pepper pow

1 ½ tbsp. Olive oil or sesame oil

indo chinese veg fried rice recipe

Method (on high flame)

1.   Heat oil in a wide and deep wok, add garlic and sauté till you get an aroma

2.   Add white spring onions, cauliflower,carrot and capsicum, salt. Toss well and fry for few mins, they should not be fried too much as they loose the crunch

3.   Add the rice, green onions, sauces, vinegar, pepper powder

4.   Toss for 2 min. garnish with green onions.