2 medium sized onions chopped very small
2 small tomatoes chopped very small
2 tbsp. Fresh grated coconut
1 tsp. ginger garlic paste
½ tsp. cinnamon pow
4 to 6 cloves
Coriander leaves handful, chopped very small
½ tsp. chili pow
Salt as per taste
How I cooked
1. On a very low flame, Cook drumsticks in 4 cups of water till they are half cooked. This takes around 20 mins.
2. Add all the remaining ingredients, mix well and continue to cook till onions & tomatoes become very soft & soggy . This takes about 30 mins.
3. Close the lid and pressure cook for 1 whistle.
Tasty, flavorful soupy drumsticks.