Vegetable Fried Rice Indian Style

Vegetable Fried Rice Indian Style

              Vegetable Fried Rice Indian Style is a simple veg fried rice that needs no sauces and can be made in a jiffy, if you have precooked rice in your kitchen.

Ingredients

1 cup long grain rice

3 tbsps olive oil +1 tsp to cook rice

½ tsp pepper powder

1 tbsp chopped garlic

1 tbsp vinegar

1 tsp sugar (optional)

Salt to taste

Veggies

1/3 cup of chopped carrots

¼ cup of fresh cabbage shredded

½ cup of chopped spring onions (separate green and whites)

½ cup of bell peppers (green, red, yellow any)

Method (to cook on high flame and do not overcook the veggies as they lose the crunch)

1.   Soak rice for 10 to 20 mins and cook in lot of water with 1 tsp oil, till it is almost done but not mushy. drain up the excess water and spread it on a wide plate

2.   Heat oil in a wide pan; add garlic sauté till you get an aroma. Add white part of spring onions, cabbage & carrots; toss till carrots are half done. add sugar if using

3.   Add bell peppers, vinegar, & salt, toss and fry till bell peppers are half done

4.   Add spring onions, rice and pepper. Toss & fry for 2 mins

Vegetable Fried Rice Indian Style