mullangi | radish chutney
mullangi
is called as mooli in hindi . I have used red radish, you can replace it with white one too. Using Ginger reduces the smell of radish in this chutney. Dals can be replaced with peanuts.
Ingredients
1
cup shredded radish
1
tbsp channa dal
1
tbsp urad dal
½
tsp cumin
¼
cup tomatoes cubes
2
to 3 hot green chilies
1
“ginger
seasoning
oil
as needed
pinch
of hing
1
sprig curry leaves
pinch
of mustard
pinch
of cumin
1/8
tsp chana dal
1/8
tsp urad dal
garlic
crushed optional
Method
1. Roast the dals separately
till you get an aroma, off heat &add cumin to the hot pan
2. Fry the chills set
aside. add grated radish and fry for 10
on a medium flame,set aside
3. Add salt to tomatoes
and fry till they turn pulpy
4. once cool powder
dals and cumin
5. add ginger, gren
chilies, radish and tomatoes , adjust salt.grind it to smooth, if needed add
very little water. I did not use.
6. Season with seasoning
ingredients.
