Radish Stir Fry | Mullangi Stir fry

Radish Stir Fry | Mullangi Stir fry

Ingredients

1 cup of radish grated

1 tomato chopped

1 sprig curry leaves

1/8 tsp mustard

1/8 tsp cumin / jeera

pinch of hing

1 tsp channa dal

1 tsp urad dal

1/8 tsp turmeric

½ tsp red chili powder

¼ tsp ginger crushed

1 tsp sesame seeds

fistful of coriander leaves

1 tbsp oil

salt to taste

Method

1.   heat oil in a fry pan, add cumin mustard and dals allow them to splutter

2.   add curry leaves and ginger sauté for a min

3.   add hing, tomatoes, salt and turmeric, fry till the tomatoes turn pulpy

4.   add red chili powder and sauté

5.   add the grated radish and fry on a high flame till it is fully cooked, takes around 8 to 10 mins

6.   add coriander leaves, sauté

7.   add sesame seeds and fry for a min

8.   serve with rice or roti

* The deep color of the fry is due to the lighting and it is not the color of chili powder