Tirupati vada recipe video – Whole urad dal vada recipe with Video. I am sure most of you wouldn’t have thought of making these at home. Tirupati vada are made with whole urad dal, pepper, cumin and salt. These are distributed to the devotees as prasadam in Tirupati Balaji temple. Some time ago I happened Read More
Dal recipes - Indian lentil or dahl recipes - Recipes using dal
urad dal khichdi for babies & toddlers
urad dal khichdi recipe for babies & toddlers – Vigna mungo or black gram or black lentil is called as urad or sabut urad in Indian language. It is used whole or split and skinned in Indian cuisine. It is considered to be one of the most nutritious lentils and hence is used often to Read More
navadhanya sundal | navadhanyam guggillu recipe
navadhanya are offered to navagrahas during puja, homa, house warming and other religious rituals. Sundal called as Guggillu in Telugu is a dish that is often prepared during festivals to offer to God or Goddess. It is usually prepared with various legumes like peanut, chickpeas or black eyed peas depending on the family habits and Read More
Alasandalu curry recipe | bobbarlu curry | lobia curry
Black eyed beans or cow peas are called alasandalu or bobbarlu in telugu, alasandi in kannada and Lobia or chawli in hindi. Bobbarlu have high nutritional values so they are used to make Alasanda vada or lobia vada in karnatatka and Andhra. These vada are quite popular and sold in the streets stalls. I also Read More
pesara punukulu recipe | pesara punugulu
pesara punukulu or pesara punugulu are made using green gram. These are deep fried fritters that are tasty.Andhra punugulu are often made with idli dosa batter and it is a popular street food in the coastal regions of Andhra Pradesh. Today’s pesara punukulu is a similar one made using green gram (whole moong). These are Read More
Poornam boorelu | How to make poornalu | Burelu recipe
Poornam boorelu or poornalu are a popular delicacy from Andhra cuisine made with chana dal, jaggery, cardamoms, urad dal and rice. Poornalu are commonly prepared during festivals, weddings & other special occasions. Most telugu speaking homes prepare poornam boorelu for varalakshmi vratham & Durga Navratri to offer as naivedyam to the Goddess. These are then Read More
Poornam kudumulu recipe | Sihi kadubu
Poornam kudumulu recipe – sweet stuffed rice balls or dumplings that are prepared during varalakshmi puja and vinayaka chavithi in most karnataka & Andhra homes. These are called as kadubu or sihi kadubu in kannada and are prepared for ganesh chaturthi. In some parts of Andhra, kudumulu means a sweet stuffed ball while in few Read More
Puran poli recipe | Bobbatlu or Bobattu recipe | Holige
Puran poli recipe , a classic sweet stuffed flat bread mostly made during festivals. It is known by different names as bobbatlu or bobattu in telugu, holige or obbattu in kannada, boli, poli in other regional langauges. For the sweet stuffing, chana dal and jaggery are used. For the outer layer usually maida/plain flour is Read More
pala munjalu recipe | how to make pala munjalu
pala munjalu recipe – An easy alternate to making poornam boorelu. Most women find it difficult to make burelu or poornalu, since it requires the batter (used for outer cover) to be in the right consistency. This recipe is almost like boorelu but the outer covering is made of rice flour cooked in milk. Do Read More
