Savory steel cut oats recipe – Simple, quick, delicious, healthy one pot lentil & steel cut oats recipe. Whole oat groats, Instant oatmeal, rolled oats & steel cut oats are some of the types available in the market. All of these have nearly the same nutrition profile except the whole groats & steel cuts have Read More
Dal recipes - Indian lentil or dahl recipes - Recipes using dal
Sunnundalu recipe with sugar or jaggery | minapa sunnundalu
Sunnandalu recipe – with sugar or jaggery. A classic Andhra sweet made using urad dal that is usually prepared during the festival sankranthi and most other festivals too. In our family these minapa sunnundalu are very commonly prepared during the kids vacations too as it is considered to be very nutritious, high in calcium and Read More
Sweet pongal recipe | Chakkara pongali (Sakkarai pongal)
Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. It is traditional dish mostly made to offer the gods on special occasions & festivals. Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil. Sweet pongal is made in many Read More
Sorakaya curry | Anapakaya kura
Sorakaya curry or anapakaya curry recipe. Simple, easy, comforting & healthy bottle gourd chana dal curry made in andhra style. Sorakaya is the telugu name for bottle gourd. It is one of the most common veggie used in Andhra cuisine. Sorakaya curry is eaten with plain rice & ghee or chapati. Bottle Gourd is called Read More
Tirupati vada recipe video | How to make tirupati whole urad dal vada
Tirupati vada recipe video – Whole urad dal vada recipe with Video. I am sure most of you wouldn’t have thought of making these at home. Tirupati vada are made with whole urad dal, pepper, cumin and salt. These are distributed to the devotees as prasadam in Tirupati Balaji temple. Some time ago I happened Read More
urad dal khichdi for babies & toddlers
urad dal khichdi recipe for babies & toddlers – Vigna mungo or black gram or black lentil is called as urad or sabut urad in Indian language. It is used whole or split and skinned in Indian cuisine. It is considered to be one of the most nutritious lentils and hence is used often to Read More
Alasandalu curry recipe | bobbarlu curry | lobia curry
Black eyed beans or cow peas are called alasandalu or bobbarlu in telugu, alasandi in kannada and Lobia or chawli in hindi. Bobbarlu have high nutritional values so they are used to make Alasanda vada or lobia vada in karnatatka and Andhra. These vada are quite popular and sold in the streets stalls. I also Read More