Jhal muri is a popular street food that is very popular in west bengal, orissa and Bangladesh. Though it originated in the region of Bengal it is enjoyed across India. Jhal means spicy and muri is puffed rice. Jhal muri is a spicy puffed rice snack that is loved by everyone. Puffed rice is known […]
Recipes for kids - Collection of Indian recipes for kids
Beetroot paratha recipe | Beetroot recipe for toddlers & kids
Beetroot paratha recipe – Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry. These parathas can also be used to make wraps or kathi rolls for the after school snack. […]
Broccoli pasta recipe | Broccoli pesto pasta recipe
Broccoli pasta recipe – Healthy, simple and tasty broccoli pesto pasta made without cheese. This is super quick to make for dinner and does not need a accompaniment. You can also make the broccoli pesto ahead and refrigerate it. Cook the pasta and just toss with the pesto. The broccoli pesto is mildly hot due […]
Mango juice recipe | Detox mango juice recipe | Mango recipes
Mango juice recipe – Making mango juice at home is no rocket science. Yet I thought of making this post just to share my tips. For years I had made mango juice in a blender by adding the chopped mangoes, chilled water and sugar. 4 years ago when we started juicing vegetable and fruits regularly […]
Egg pasta recipe | Easy 15 mins egg pasta recipe
Egg pasta recipe – A super quick, healthy and delicious pasta that can be whipped up under 15 minutes. It’s the school holidays time for my boys and the last 3 weeks just passed away relaxing and having fun. So nothing much is making way to the blog. This egg pasta has been their long […]
Paneer bhurji recipe | How to make paneer bhurji
Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner and spice powders. It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal. Paneer bhurji can also be used as a stuffing in kathi rolls, sandwiches and bread rolls. I make paneer bhurji […]
Paneer palak bhurji recipe | How to make paneer palak bhurji
Paneer palak bhurji is a very simple dish made with Indian spinach and paneer. It is mildly spiced and does not use onion or tomatoes. Paneer palak bhurji goes very well with roti, paratha or even with bread. It’s a kids’ friendly recipe and can also be served to toddlers. I make this often along […]
Banana oat muffins recipe | Healthy banana oat muffins
Banana oat muffins recipe – These healthy banana Oat muffins are one of the best and healthiest I have ever tried so far. They are so delicious and moist with a hint of cinnamon. They make a healthy breakfast with a cup of milk. These freeze well and can be a good stand by when […]
Thepla recipe | How to make methi thepla
Thepla recipe – One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Most Gujaratis love […]
Ragi dosa recipe | How to make ragi dosa in 3 ways
Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. This whole grain is a staple in many parts of Karnataka and Andhra pradesh. I make ragi dosa often at home for breakfast, brunch or even […]
Ragi paratha recipe | How to make soft ragi chapati or paratha
Ragi paratha recipe – I have grown up eating ragi and Jowar in various forms, since these are the staple foods in our region. We were encouraged to eat these ragi roti and jowar roti as they keep the body fit. Rice was limited for dinner as it is lighter on the stomach. It is […]
Aloo palak recipe | Aloo palak sabzi | Indian spinach potato recipe
Aloo palak recipe – Stir fried Indian spinach potato recipe. Aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious dish made with minimal use of spices. It can be eaten with roti, paratha, Poori or even with rice. Like most other […]
Gond ke laddu recipe | Gond laddu recipe | Edible gum ladoos
Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values. Whole wheat flour, almonds, cashews, desi ghee are the other key ingredients […]
Chekkalu recipe | Andhra style chekkalu recipe
Chekkalu are a traditional fried snack from Andhra pradesh that are crunchy, delicious and addictive. These are made in most Telugu speaking homes during festivals & kids’ school holidays. Chekkalu are made using rice flour, channa dal and spices. They are a variation of the Karnataka Nippattu and Tamilnadu Thattai. Ingredients like ginger, jeera, green […]
Eggless black forest cake | Soft & moist egg free black forest cake recipe
Eggless black forest cake recipe – delicious, rich & a perfect eggless cake to bake for occasions & celebrations. Wishing everyone a very happy & prosperous New year. Black forest cake is a classic dessert made with several layers of chocolate sponge cake soaked with kirschwasser (cherry spirit), then sandwiched with whipped cream & cherries. […]
Paneer amritsari recipe for toddlers & kids
Paneer amritsari recipe for toddlers & kids – A quick and healthy tawa paneer tikka without using curd. Paneer amritsari is a starter that is served in some of the North Indian restaurants here in Singapore. The dish is extremely aromatic and delicious but it is deep fried. A few trials to make it at […]