Misal pav recipe

MISAL PAV RECIPE

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Heat 3 to 4 tablespoons oil in a pot and add mustard seeds & add ⅛ teaspoon hing.

Add 1 cup onions and saute till light golden.

Add crushed ginger garlic and coconut.

Add ¾ cup tomatoes and salt.

Add ¼ teaspoon turmeric, 1 tsp red chilli powder and 2 to 3 tbsps of misal masala. (recipe included)

Add 3 tbsps coriander leaves and saute.

Add 2 cups of sprouts . Pour 4 to 5 cups of water.

Then add 1 tsp tamarind paste.

Add 1 tbsp jaggery.

Cook until you see oil floating on top

Add 1 tbsp butter to a hot frying pan or griddle and toast the pav for 2-3 minutes, or until golden brown.

You can also slit the pav and spread soft butter. Toast in the oven in the center rack for 3 to 4 minutes at 360 F or 180 C.

Transfer usal to 4 individual serving bowls.

Top with the thin gravy/ ras.

Squeeze in some lemon juice. Garnish with farsan, onions and coriander leaves. Serve misal pav immediately.

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