PANEER BUTTER         MASALA

RESTUARANT STYLE

SWASTHI'S RECIPES

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Step 1

Heat 1 tablespoon oil in a pan and add 2 green cardamoms. add 1 cup cubed onions & fry stirring often until they turn transparent to light pink

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Step 2

Next add 1½ cup tomatoes & ¾ teaspoon salt. Saute for 3 minutes. Cover and cook till the onion & tomatoes turns soft & completely mushy.

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Step 3

Next add in ¾ to 1 teaspoon garam masala, 1 teaspoon coriander powder, 12 cashew nuts, ¾ to 1 teaspoon red chili powder & ¾ teaspoon sugar

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Step 4

Fry this till the onion tomato masala turns aromatic. This takes 2 to 3 minutes.

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Step 5

Transfer to a blender with 1 cup water. Blend to a smooth puree.

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Step 6

filter it through a strainer to another bowl

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Step 7

Heat 1½ tablespoon butter in a pan.

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Step 8

Add the whole spices and saute 1½ teaspoon ginger garlic paste for 1 minute.

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Step 9

Pour the blended onion tomato puree. Add more chilli powder if you prefer

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Step 10

Pour ½ cup water & cook on a medium heat until thick and cooked.

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Step 10

Add 200 to 250 grams paneer and 1 teaspoon crushed kasuri methi.

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cover and cook on a low heat for 2 minutes. Turn off and pour 2 to 3 tablespoons of cream. Garnish with coriander leaves.

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Serve paneer butter masala with Naan, rice, Roti or paratha

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