1½tablespoonghee(or butter, use good quality ghee)
8 to 10Cashews
10raisins
1sprigcurry leavesfresh
½teaspoonBlack peppercrushed, (adjust as needed)
1green chili slit (skip if making for kids)
1teaspoongarlic chopped
salt as needed
1smallonion(optional) or 2 boiled eggs
How to make the recipe
Preparation
Make sure your rice is cooked al dente and is not mushy.
Slice the onions, slit green chili and chop garlic.
Crush pepper coarsely.
Make pepper rice
Heat and pan with ghee and saute garlic for 1 to 2 minutes.
Add onions, green chili and fry until golden to light brown. Brown onions taste best here with a sweet aroma. So if you have time brown them like the biryani onions.
Add curry leaves and nuts. When the nuts turn golden, add raisins.
Saute for a minute until you get a nice aroma of raisins and ghee.