Tomato cheese sandwich recipe | Roasted tomato grilled cheese sandwich
Grilled tomato cheese sandwich made on a griddle.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Ingredients (1 cup = 240ml )
- 2 slices bread
- 2 to 3 slices onions (1 medium)
- 2 to 3 slices tomatoes (1 medium)
- 1 cheese slice or grated cheese
- 1/2 tsp chili flakes
- herbs mixed , as needed
- pepper crushed , as desired
- sauce any hot or chutney or chilli powder & chaat masala as desired
- 1 tsp butter
How to make the recipe
- Add butter to a hot pan and grill the onions and tomatoes on high flame just for sometime. Take them off before they loose the crunch and turn soft. Fl[p and grill on both the sides.
- On the same griddle,toast the bread slices on one side.
- Flip and transfer the onions and tomatoes to the bread. Sprinkle the chili powder & chaat masala if using.
- Place the cheese slice and then the herbs,
- If using any sauce or chutney, smear it to the bread and place over the cheese slice.
- Toast on both the sides pressing with a spatula until the cheese begins to melt.
- Serve the tomato cheese sandwich hot.
NUTRITION (estimation only)
Calories: 299kcal | Carbohydrates: 31g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 591mg | Potassium: 181mg | Fiber: 3g | Sugar: 4g | Vitamin A: 670IU | Vitamin C: 2.1mg | Calcium: 289mg | Iron: 2mg