Coconut barfi recipe | How to make coconut barfi with mawa or khoya
Coconut barfi recipe made with milk solids - mawa or khoya
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Ingredients (1 cup = 240ml )
- 2 cups desiccated coconut (150 grams)
- 1 ½ cups mawa grated or crumbled, / khoya (150 grams)
- ½ cup milk
- 1 cup sugar
- ¼ tsp cardamom powder / Elaichi
- 1 tsp ghee
- Pistachios chopped, as desired
- almonds chopped, as desired
How to make the recipe
- Grease the pan with ghee. Add mawa, sugar and begin to heat on a low to medium heat.
- Add milk and allow mawa to completely melt.
- Add desiccated coconut, cardamom powder and mix well.
- Cook on a medium heat until the mixture turns thick and begins to leave the sides of the pan.
- It turns to a mass.
- Grease the pan and transfer the mixture to it.
NUTRITION (estimation only)
Calories: 281kcal | Carbohydrates: 27g | Protein: 6g | Fat: 17g | Saturated Fat: 13g | Cholesterol: 8mg | Sodium: 89mg | Potassium: 90mg | Fiber: 2g | Sugar: 18g | Vitamin A: 150IU | Vitamin C: 0.5mg | Calcium: 217mg | Iron: 0.5mg