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Coconut barfi recipe | How to make coconut barfi with mawa or khoya
Coconut barfi recipe made with milk solids - mawa or khoya
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Prep Time
1
minute
Cook Time
9
minutes
Total Time
10
minutes
Servings
12
Author
Swasthi
Ingredients (1 cup = 240ml )
2
cups
desiccated coconut
(150 grams)
1 ½
cups
mawa
grated or crumbled, / khoya (150 grams)
½
cup
milk
1
cup
sugar
¼
tsp
cardamom powder
/ Elaichi
1
tsp
ghee
Pistachios
chopped, as desired
almonds
chopped, as desired
How to make the recipe
Grease the pan with ghee. Add mawa, sugar and begin to heat on a low to medium heat.
Add milk and allow mawa to completely melt.
Add desiccated coconut, cardamom powder and mix well.
Cook on a medium heat until the mixture turns thick and begins to leave the sides of the pan.
It turns to a mass.
Grease the pan and transfer the mixture to it.
NUTRITION (estimation only)
Calories:
281
kcal
|
Carbohydrates:
27
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
13
g
|
Cholesterol:
8
mg
|
Sodium:
89
mg
|
Potassium:
90
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
150
IU
|
Vitamin C:
0.5
mg
|
Calcium:
217
mg
|
Iron:
0.5
mg