Mushroom soup recipe | Cream of mushroom soup
Cream of mushroom soup, a simple recipe made with milk, mushrooms and mild seasonings.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Ingredients (1 cup = 240ml )
- 1.5 cups mushrooms sliced
- 1 to 2 tbsp butter
- 2 to 3 garlic cloves chopped
- 1 onion medium , chopped
- salt as needed
- ½ tsp pepper crushed
- ½ to ¾ cup milk (can use vegan milk)
- 1 ½ tbsp corn starch / corn flour or arrowroot powder
- ¾ cup water for roux (to mix with corn flour)
- 2 ¼ cups water
How to make the recipe
- Heat a pot with butter and saute garlic until aromatic.
- Add onions and saute until they turn pink.
- Add mushrooms and saute well for 5 to 7 mins until aromatic.
- Add water and cook covered on a low heat. While the mushrooms simmer, make the roux by adding flour to a bowl. Mix with water.
- When the mushrooms are soft cooked, add salt and pour the corn flour mixture stirring consistently to prevent lumps.
- When the starch thickens, add the milk and switch off.
- Stir well and add pepper powder.
- Serve warm.
NUTRITION (estimation only)
Calories: 154kcal | Carbohydrates: 17g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 102mg | Potassium: 389mg | Fiber: 1g | Sugar: 6g | Vitamin A: 275IU | Vitamin C: 6.5mg | Calcium: 96mg | Iron: 0.5mg