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Mushroom soup recipe | Cream of mushroom soup
Cream of mushroom soup, a simple recipe made with milk, mushrooms and mild seasonings.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings
2
Author
Swasthi
Ingredients (1 cup = 240ml )
1.5
cups
mushrooms
sliced
1 to 2
tbsp
butter
2 to 3
garlic cloves
chopped
1
onion
medium , chopped
salt
as needed
½
tsp
pepper
crushed
½ to ¾
cup
milk
(can use vegan milk)
1 ½
tbsp
corn starch
/ corn flour or arrowroot powder
¾
cup
water
for roux (to mix with corn flour)
2 ¼
cups
water
How to make the recipe
Heat a pot with butter and saute garlic until aromatic.
Add onions and saute until they turn pink.
Add mushrooms and saute well for 5 to 7 mins until aromatic.
Add water and cook covered on a low heat. While the mushrooms simmer, make the roux by adding flour to a bowl. Mix with water.
When the mushrooms are soft cooked, add salt and pour the corn flour mixture stirring consistently to prevent lumps.
When the starch thickens, add the milk and switch off.
Stir well and add pepper powder.
Serve warm.
NUTRITION (estimation only)
Calories:
154
kcal
|
Carbohydrates:
17
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
21
mg
|
Sodium:
102
mg
|
Potassium:
389
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
275
IU
|
Vitamin C:
6.5
mg
|
Calcium:
96
mg
|
Iron:
0.5
mg