Add luke warm water to a warm bowl and add sugar and yeast. Stir well and allow to proof for 10 to 15 mins. If the yeast doesn't proof discard and start with fresh water & yeast.
If the yeast proofs well, then add the flour, salt and oil and mix. If needed add more water and make a dough.
Knead the dough for about 5 to 7 mins until soft, elastic and pliable.
Cover it and set aside until it rises and doubles in size. It may take about 1 to 2 hours depending on the temperature.
Making pizza sauce.
You can use a store bought pizza sauce or use one from this blog. You can check the link mentioned in step by step instructions for my pizza sauce recipe.
Making veg pizza
Preheat the oven to 220 C for at least 20 mins. If you have a pizza stone heat it.
You will be able to make 2 - 6 inch medium crust pizza or 1 - 9 thick crust pizza. So Divide the dough to 1 to 2 parts to suit your choice.
Sprinkle some corn meal on the tray and flatten the ball. Add few drops of oil and begin to spread with your fingers to make a thin crust pizza base as whole wheat flour doesn't taste good if you make a thick pizza base.
If making thick then bake it for about 5 to 7 mins.
Then smear pizza sauce as desired. Add all the veggies.
Sprinkle grated cheese and then the herbs.
Bake for 10 to 12 mins or until the cheese turns golden.