• 1 cup mushrooms sliced
• 1 ½ cups basmathi rice
• ½ cup yogurt / curd
• ¼ cup green peas fresh or frozen
• 1 onion medium , sliced thinly
• 1 bay leaf
• ½ tsp shahi jeera for rice
• 1 ½ tbsps mint / pudina, Chopped
• 1 ½ tbsps coriander leaves Chopped
• 1 ½ tsps Ginger garlic paste
• 1 green chili slit
• 3 tbsps Oil or ghee
• ¼ tsp red chili powder
• 1 Pinch Saffron soaked in 2 tbsps. Hot milk (optional)

To powder

• 4 green cardamoms
• ½ tsp stone flower / dagad phool / kalpasi
• ½ tsp saunf / fennel seeds
• 1 cinnamon stick Small
• 1 pinch nutmeg , grated or small piece (don’t add to much)
• 5 cloves
• pepper corn Few , or powder