capsicum / bell peppers (green, red any), Few juliennes
1 to 2stalksspring onions (green and white separated)
1handfulGreen peas (optional)
2tbspsOlive oil or sesame oil
1star anise / star flower / chakri phool, small
1strandmace / javitri
salt as needed
How to make the recipe
Boil soya chunks till soft. Squeeze up the excess water and rinse them thoroughly with cold water. Squeeze up the excess water and repeat the cold water rinse once more. Make sure there is no water left in the chunks
soak and cook rice al dente, the rice should not turn mushy, cool it on a wide plate
Heat a wok with oil, add mace and star anise, and let them fry for 2 minutes. Add minced garlic, sauté till you get an aroma.
Add soya chunks, white part of spring onions, other vegetables, sauté on high heat for 3 to 4 mins
Pour vinegar and soya sauce. Let it bubble for 1 minutes.
Add rice, pepper powder, salt and spring onions. Mix and fry on high for 2 to 3 mins