Wash baby corn under running water. Wash other vegetables too.
Slice baby corn to ¼ inch pieces
Slice capsicums, chop onions and tomatoes
Heat a pan with oil, add cumin and ginger, fry till the ginger turns aromatic
Add onions and fry till they turn slightly golden, no need to brown them
Add tomatoes, sprinkle salt and turmeric and fry till tomatoes turn mushy
Add baby corn & capsicums. Fry for 2 to 3 minutes
Add chili powder, garam masala, more salt if needed and fry for 2to 3 minutes on a medium flame.
Cover and simmer on a very low flame till all the flavors are absorbed and the baby corn gets cooked. I do it for almost 7 to 8 minutes, stirring occasionally. If it is too dry, sprinkle little water to prevent burning.
Garnish baby corn sabzi with coriander leaves or pudina