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–+ servings

Chocolate Banana Ice cream fudge

Chocolate banana ice cream fudge or freezer fudge is a quick choco treat that can be whipped up in minutes. 

For best results follow my detailed step-by-step photo instructions and tips.

© Swasthi's Recipes

Prep Time5 minutes
Freezing time3 hours
Total Time5 minutes
Servings20 squares
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • 1 cup banana , mashed ripe
  • ¾ to 1 cup almonds or cashews (regular or skinned or blanched)
  • 2 to 3 tbsps Cocoa powder or chocolate
  • 4 tbsps butter , melted or Coconut oil
  • ¼ cup Unrefined sweetener or sugar

How to make the recipe

  • Blend the almonds first to a very fine powder.
  • Add the other ingredients to a blender and blend till smooth.
  • Scrape off the sides and blend well till very smooth.
  • Transfer to a square pan lined with parchment paper. Cover it with a foil, cling wrap or lid.
  • Freeze for at least 2 to 3 hours. I freeze my knife as well to get proper cuts.
  • Lift the parchment paper to a board. Cut them to squares. 
  • Enjoy chocolate banana ice cream fudge.
  • Stays good for more than 2 weeks in the freezer. But I am sure none will be left once you begin to eat.

NUTRITION (estimation only)

Calories: 68kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 25mg | Potassium: 78mg | Sugar: 2g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.2mg