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Chocolate Banana Ice cream fudge
Chocolate banana ice cream fudge or freezer fudge is a quick choco treat that can be whipped up in minutes.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Prep Time
5
minutes
Freezing time
3
hours
Total Time
5
minutes
Servings
20
squares
Author
Swasthi
Ingredients (1 cup = 240ml )
1
cup
banana
, mashed ripe
¾ to 1
cup
almonds
or cashews (regular or skinned or blanched)
2 to 3
tbsps
Cocoa powder
or chocolate
4
tbsps
butter
, melted or Coconut oil
¼
cup
Unrefined sweetener
or sugar
How to make the recipe
Blend the almonds first to a very fine powder.
Add the other ingredients to a blender and blend till smooth.
Scrape off the sides and blend well till very smooth.
Transfer to a square pan lined with parchment paper. Cover it with a foil, cling wrap or lid.
Freeze for at least 2 to 3 hours. I freeze my knife as well to get proper cuts.
Lift the parchment paper to a board. Cut them to squares.
Enjoy chocolate banana ice cream fudge.
Stays good for more than 2 weeks in the freezer. But I am sure none will be left once you begin to eat.
NUTRITION (estimation only)
Calories:
68
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
25
mg
|
Potassium:
78
mg
|
Sugar:
2
g
|
Vitamin A:
80
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
0.2
mg