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Dry gulab jamun
Dry gulab jamuns made from bread gulab jamun
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings
3
Author
Swasthi
Ingredients (1 cup = 240ml )
To make bread gulab jamun
5
slices
white bread
, edges trimmed off
3/4
cup
sugar
with 1/2 cup water
1
tsp
rose water
or cardamom powder
3 to 4
tbsp
full fat milk
oil
for deep frying
making dry gulab jamun.
10
gulab jamuns
sugar
few table spoons or coconut or both mixed
How to make the recipe
Make bread gulab jamun as mentioned in the step by step instructions. Or use any gulab jamun.
Drain the gulab jamun from the sugar syrup after they are soaked well.
Roll them in sugar or coconut or both mixed together, refrigerate for at least an hour before serving
NUTRITION (estimation only)
Calories:
313
kcal
|
Carbohydrates:
71
g
|
Protein:
4
g
|
Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
211
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
52
g
|
Vitamin A:
25
IU
|
Calcium:
125
mg
|
Iron:
1.5
mg