Dry gulab jamun
Dry gulab jamuns made from bread gulab jamun
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Ingredients (1 cup = 240ml )
To make bread gulab jamun
- 5 slices white bread , edges trimmed off
- 3/4 cup sugar with 1/2 cup water
- 1 tsp rose water or cardamom powder
- 3 to 4 tbsp full fat milk
- oil for deep frying
making dry gulab jamun.
- 10 gulab jamuns
- sugar few table spoons or coconut or both mixed
How to make the recipe
- Make bread gulab jamun as mentioned in the step by step instructions. Or use any gulab jamun.
- Drain the gulab jamun from the sugar syrup after they are soaked well.
- Roll them in sugar or coconut or both mixed together, refrigerate for at least an hour before serving
NUTRITION (estimation only)
Calories: 313kcal | Carbohydrates: 71g | Protein: 4g | Fat: 1g | Cholesterol: 1mg | Sodium: 211mg | Potassium: 67mg | Fiber: 1g | Sugar: 52g | Vitamin A: 25IU | Calcium: 125mg | Iron: 1.5mg