Grilled paneer appetizer
Add 6 spoons thick curd 1 spoon red chili powder 1/8 spoon turmeric ½ teaspoon salt 1 to 1½ teaspoon coriander powder 1 teaspoon garam masala ½ teaspoon chaat masala to a bowl
Next add 1¼ teaspoon ginger garlic paste 1 teaspoon crushed kasuri methi ¼ to ½ teaspoon ajwain (carom seeds, optional)
Add 1½ tablespoon oil.
Mix everything well. The marinade must be thick.
Add capsicum and onions. Coat them well with marinade.
Move the veggies to one side of the bowl and add 200 grams cubed paneer and gently coat them as well.
Cover and rest them in the fridge for an hour.
thread them on 3 large or 4 medium skewers.
Place the skewers in the center and grill them on a medium heat.
Place these skewers over the fire and grill on direct flame until char grilled.
Alternately grill them in a preheated oven at 450 F or 230 C for 10 to 11 mins. Brush the marinade and repeat grilling
These can also be air fried 1t 390 F or 200 C for 5 mins. Brush them with marinade and air fry for another 2 mins.
Remove paneer tikka to a serving plate, brush them with butter. Squeeze lemon juice and sprinkle some chaat masala.