Instant milk peda in 15 mins
Pour ½ tablespoon ghee to a non-stick pan.
Pour ½ cup milk. When the milk becomes warm, add 1 cup milk powder.
turn the flame to low and mix well to make a smooth mixture.
Keep stirring constantly and cook on a medium flame. You will see the mixture begins to turn thicker.
After 1 to 2 mins, add ½ tablespoon ghee.
Keep stirring & cook until it becomes a mass.
Transfer this to a bowl and cool down.
Add ½ teaspoon cardamom powder and 4 to 5 tablespoons powdered sugar.
Knead the dough. Divide the dough to portions and make round balls
Flatten and tuck in a pistachio in each peda. Want another recipe of mawa peda, continue to watch
Crumble 200 grams khoya in a pan.
Add ½ tin condensed milk . Also add in ½ teaspoon cardamom powder and kesar
Cook the mixture stirring .
It turns thick in a few minutes
After cooling the mixture it becomes thick
Take portions of the mixture and roll to peda
Add some cocoa powder to make the chocolate peda.
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