2tablespoonscoriander leaves/cilantro or any fresh herbs of choice
Optional (Stir fry sauce)
1teaspoonmaple syrup or ½ teaspoon sugar/jaggery
¾tablespoonapple cider vinegar
½ to ¾tablespoonsoya sauce or tamari
How to make the recipe
How to make Cauliflower Stir Fry
Mix together chili powder, garam masala & garlic powder in a bowl. Keep aside. Optional - Mix together soya sauce, vinegar and sugar in a small bowl to make the stir fry sauce. Keep aside.
Heat oil in a heavy bottom pan or wok. Add the garlic cloves and cauliflower florets.
Stir fry on a medium high heat for 3 to 4 minutes. Sprinkle salt and spices. Mix well and pour 1 to 2 tbsps water.
Cover and cook on a low heat, until tender/cooked but not too soft. If your pan is too dry, splash little water as you cook to prevent burning. It takes me 4 to 5 minutes for this step but can be different for you.
Increase the heat to high and optionally pour the stir fry sauce. Stir fry until all of the sauce is soaked up the cauliflower. Taste test and add more salt, spices or sauce to your taste.
Garnish with fresh herbs and serve Cauliflower Stir Fry as a side.