Churumuri Recipe (Puffed Rice Snacks)
Churumuri is a quick and easy puffed rice snack that is a very popular street food Karnataka. It is made with basic ingredients like onions, tomatoes, lemon juice, red chilli powder & coriander leaves.
© Swasthi's Recipes
Servings: 2
Ingredients
- 3 cups Puffed Rice (mandakki,pori, puri)
- 1 small onion finely chopped
- 1 medium Tomato finely chopped
- 1 Green chili chopped (skip if making for kids)
- ¼ to ½ teaspoon red chilli powder or as desired
- 2 tablespoon coriander leaves finely chopped
- 1 tablespoon lemon juice or as needed
- 2 to 3 tablespoon Peanuts roasted
- 1 teaspoon oil or hot ghee
- ¼ teaspoon cumin coarsely pound (optional)
Instructions
How to make Churumuri
- Roast the peanuts well on a medium heat until aromatic & golden.
- Pour puffed rice in a wide bowl. Clean up the dirt and powdery part. Best way to clean up is to sieve it.
- If the puffed rice is not crisp, then dry roast them in a pan until crisp. Cool them completely.
- Transfer them to a large mixing bowl. Add onions & tomatoes. Sprinkle salt, red chili powder, lemon juice & oil over the tomatoes.
- Begin to mix the onions and tomatoes with the spice powder first. Then mix it with the puffed rice.
- Then add add coriander leaves and peanuts. Toss & serve churumuri immediately else they lose the crunch. You can top it with mixture or boondi.
Nutrition
Calories: 119kcal | Carbohydrates: 22g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 81mg | Potassium: 226mg | Fiber: 2g | Sugar: 4g | Vitamin A: 510IU | Vitamin C: 18.1mg | Calcium: 19mg | Iron: 4.9mg
