Instant Pot Brown Rice Recipe
Recipe to make fluffy, non sticky & perfect brown rice in the Instant pot.
© Swasthi's Recipes
Servings: 4
Ingredients
- 2 cup brown rice or 390 grams
- 2½ cup water or broth or stock
- ¾ tablespoon oil or ghee
- ⅛ teaspoon salt optional (skip if using broth or stock)
Instructions
How to Make Brown Rice in Instant Pot
- Rinse the brown rice well at least thrice in lot of water. Drain the water completely.
- Add it to the inner pot of the instant pot. Also add oil & salt if using.
- Pour water or broth. Mix well & Cover the lid of the Instant pot.
- Press the pressure cook button & set the timer for 23 minutes. Set the steam release handle to sealing position.
- When done allow the pressure to release naturally. This takes about 12 to 15 mins.
- When the pin drops, open the lid and fluff up the brown rice with a fork.
- Serve with dal, curry or use it to make fried rice or tempered rice.
Nutrition
Calories: 367kcal | Carbohydrates: 72g | Protein: 7g | Fat: 5g | Sodium: 84mg | Potassium: 254mg | Fiber: 3g | Calcium: 36mg | Iron: 1.7mg
