Pineapple Rice Recipe
Simple and delicious pineapple rice made with fresh pineapple, precooked rice, curry powder, nuts and raisins.
© Swasthi's Recipes
Servings: 1
Ingredients
- ¾ to 1 cup precooked rice (any non sticky variety)
- 1 to 2 tbsp butter or oil
- ¾ tbsp garlic chopped
- 8 to 10 cashews split
- raisins as desired
- ½ cup spring onions and capsicum / bell peppers
- 1 green chili (serrano pepper)
- ½ tsp curry powder (optional) (for kids 1/4 tsp works good)
- 2 tsp soya sauce
- salt as needed
- 1 cup pineapple chunks
- 1 tbsp coriander leaves / cilantro (chopped), fresh
- oil little more
Instructions
- Heat a pan with butter or oil, fry cashews till lightly golden, add raisins and then garlic. Saute until it smells good.
- Add chilli, bell peppers, spring onions. Fry until the peppers are lightly cooked but crunchy.
- Add soya sauce, salt and curry powder if using. Mix well. Add in the pineapple chunks.
- Saute the pineapples for about 2 minutes. Add the rice and then the chopped cilantro.
- Toss everything well and fry for 2 to 3 minutes. Serve pineapple rice hot or warm.
Nutrition
Calories: 586kcal | Carbohydrates: 106g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 606mg | Potassium: 504mg | Fiber: 6g | Sugar: 19g | Vitamin A: 1055IU | Vitamin C: 105.1mg | Calcium: 106mg | Iron: 2.9mg
