Aloo patta gobhi sabzi | Potato cabbage recipe
Aloo patta gobhi sabzi is a simple dry curry made of cabbage and potatoes. It can be served with rice or chapathi.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Ingredients (1 cup = 240ml )
- 250 grams cabbage or patta gobhi
- 2 potatoes medium sized , cubed
- 1 tbsp oil
- ½ tsp cumin / jeera
- 1 tsp garlic chopped, or ginger garlic paste or ginger (optional)
- 1 Pinch hing
- 1 Pinch turmeric / haldi
- 1 to 2 green chilies slit
- ½ tsp red chili powder
- ½ tsp garam masala or coriander powder
- coriander leaves chopped finely, Few
- salt as needed
How to make the recipe
- For tips on cleaning cabbage, follow the instructions from step by step instructions.
- Heat a pan with oil and allow cumin to crackle. Saute garlic or ginger garlic paste until a nice aroma comes out. Add hing.
- Add potatoes and begin to saute for 1 to 2 mins. Cover and cook until al dente. If needed you can even sprinkle some water to help it cook well.
- Add red chili powder, turmeric, garam masala and green chilies.
- Saute for a min and then add completely drained cabbage.
- Saute until the cabbage wilts or done to your liking. If needed you can cover and cook until the cabbage is soft.
- Sprinkle salt and coriander leaves. Turn on the flame to high and saute until the salt is mixed well.
- Serve aloo patta gobhi sabzi with rice or chapathi.
NUTRITION (estimation only)
Calories: 232kcal | Carbohydrates: 36g | Protein: 7g | Fat: 7g | Sodium: 131mg | Potassium: 1092mg | Fiber: 9g | Sugar: 4g | Vitamin A: 325IU | Vitamin C: 73.2mg | Calcium: 114mg | Iron: 8mg