Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Veg Wraps
Vegetable wraps made with whole wheat roti or tortilla. These can be served as a breakfast, snack or for a meal.
© Swasthi's Recipes
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
4
wraps
Author:
Swasthi
Ingredients
4
whole wheat roti
or tortilla
1
carrot
medium , shredded
1
onion
thinly sliced
1
tomato
deseeded and thinly sliced
Lettuce
or cabbage as desired
1
green chili
chopped (skip for kids)
For the spread or use green chutney or sauce
¼
cup
cream cheese
or hung curd / greek yogurt or mayonnaise
1 to 2
garlic cloves
minced
Lemon juice
as needed
Pepper powder
as needed
¼ to ½
tsp
Mustard powder
or ground mustard
Salt
as needed (optional, skip if cheese or mayo has salt)
1 to 2
tbsp
Olive oil
Instructions
Wash and shred the veggies as desired.
Skip this step if using green chutney. Mix together cheese or yogurt or mayo with garlic, mustard, pepper and lemon juice. The spread is ready.
Spread the mix evenly over the roti, including the edges.
Place the lettuce and then the shredded veggies towards one side of the roti.
Begin to roll and just stick up the edge.
Serve within 2 hours if using mayo or cheese. If you have green chutney it stays good for several hours.
Nutrition
Calories:
190
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
291
mg
|
Potassium:
178
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
495
IU
|
Vitamin C:
7.8
mg
|
Calcium:
55
mg
|
Iron:
1.2
mg