Vanilla ice cream recipe | How to make eggless ice cream at home
Vanilla ice cream recipe to make in any ice cream maker or kitchen aid attachement. This is a basic ice cream recipe with vanilla flavor. You can add in some melted chocolate to make chocolate ice cream.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Ingredients (1 cup = 240ml )
- 2 cups whipping cream or cream with at least 30 %fat
- 1 cup full fat milk
- 1 tsp pure vanilla extract
- ¾ cup sugar
How to make the recipe
Preparation for vanilla ice cream recipe
- Freeze the ice cream maker bowl for 15 to 18 hours or as per the instructions on your guide.
- Whisk sugar, milk and vanilla in a mixing bowl until sugar melts completely. Add the cream and whisk well to combine.
- Chill this well for 2 to 3 hours.
How to make vanilla ice cream
- Run the ice cream maker on lowest speed and pour the chilled mixture.
- Churn it for 15 to 20 mins. Transfer this to a freezer safe box and freeze for 2 hours to overnight.
- Scoop vanilla ice cream and serve.
NUTRITION (estimation only)
Calories: 297kcal | Carbohydrates: 21g | Protein: 2g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 84mg | Sodium: 35mg | Potassium: 84mg | Sugar: 20g | Vitamin A: 925IU | Vitamin C: 0.3mg | Calcium: 73mg