Omelette recipe
Simple basic Indian styled egg omelette made with onions, capsicum and some spices.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Ingredients (1 cup = 240ml )
Ingredients for omelette
- 2 eggs or 2 egg whites and a yolk (chose to suit your diet requirements)
- 1 tbsp onions finely chopped
- 1 tbsp capsicums finely chopped
- 1 tbsp tomato (optional) finely chopped firm deseeded
- 1/8 tsp Salt or as needed
- 1 Green chili chopped
- 1 Pinch turmeric
- 1 tbsp Oil or butter
- 1 tbsp Coriander leaves finely chopped
How to make the recipe
How to make omelette
- Wash and chop onions, tomatoes, chilies, coriander leaves and capsicum finely.
- Mix together with salt and turmeric.
- Break the eggs to the bowl and check for shells.
- Beat the eggs until frothy.
- Add oil to a pan and heat it on a medium flame. Do not let the pan turn very hot, it will brown the omelette without cooking well.
- Pour the egg mixture, allow to cook until set on a medium flame.
- When the base firms up, flip it to the other side and cook till done. Sprinkle crushed pepper or chilli powder if you like.
- Serve egg omelette hot with rice, roti or bread.
NUTRITION (estimation only)
Calories: 276kcal | Carbohydrates: 6g | Protein: 11g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 570mg | Potassium: 201mg | Fiber: 1g | Sugar: 3g | Vitamin A: 995IU | Vitamin C: 29.5mg | Calcium: 72mg | Iron: 2.3mg