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Sandesh Recipe (Bengali Sondesh)
Popular bengali sweet, Sandesh made using paneer and powdered sugar.
© Swasthi's Recipes
Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Total Time
10
minutes
mins
Servings:
4
Author:
Swasthi
Ingredients
½
cup
chenna or paneer
or 3.5 cups milk
2 ½
tbsp
powdered sugar
¼
tsp
cardamom powder
or ½ tsp rose water
1
tbsp
blanched almond powder
Garnishing as desired
2
tbsps
nuts
chopped or any other garnishing
Instructions
How to make sandesh
If you do not have chenna, then follow the step by step photos to make your own.
Add drained chenna to a plate along with almond powder and knead it well until smooth.
To a nonstick pan, add chenna, powdered sugar and rose water or cardamom powder .
Mix well and taste it. If needed add more powdered sugar.
Fry this on a low flame for 4 to 5 mins.
Overcooking will make the chenna grainy.
Cool down completely. Then knead lightly.
Roll to balls and flatten slightly.
Garnish with nuts or saffron.
Refrigerate and consume sandesh within 2 days
Nutrition
Calories:
54
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
95
mg
|
Potassium:
27
mg
|
Sugar:
8
g
|
Vitamin A:
35
IU
|
Calcium:
22
mg