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Fried onions recipe for hyderabadi biryani | Beresta
Fried onions are used for making biryani and curries.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Prep Time
5
minutes
Cook Time
7
minutes
Total Time
12
minutes
Servings
1
/2 cup
Author
Swasthi
Ingredients (1 cup = 240ml )
1
onion
large
Corn flour
as needed
How to make the recipe
Wash and peel the skin of onions.
Cut onions into thin slices and ensure they are almost of same thickness.
Sprinkle corn flour on the slices and toss them.
Heat oil in a deep pan till hot.
Reduce the flame to medium. Add few onion slices at one time and deep fry until crisp.
Transfer them to an absorbent paper. Cool them completely and store in a airtight jar.
NUTRITION (estimation only)
Calories:
44
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Sodium:
4
mg
|
Potassium:
160
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin C:
8.2
mg
|
Calcium:
25
mg
|
Iron:
0.2
mg