Fried onions recipe for hyderabadi biryani | Beresta
Fried onions are used for making biryani and curries.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Ingredients (1 cup = 240ml )
- 1 onion large
- Corn flour as needed
How to make the recipe
- Wash and peel the skin of onions.
- Cut onions into thin slices and ensure they are almost of same thickness.
- Sprinkle corn flour on the slices and toss them.
- Heat oil in a deep pan till hot.
- Reduce the flame to medium. Add few onion slices at one time and deep fry until crisp.
- Transfer them to an absorbent paper. Cool them completely and store in a airtight jar.
NUTRITION (estimation only)
Calories: 44kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 4mg | Potassium: 160mg | Fiber: 1g | Sugar: 4g | Vitamin C: 8.2mg | Calcium: 25mg | Iron: 0.2mg