POHA RECIPE
Perfectly fluffy and soft pohe
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Clean 1½ cups poha and add them to a large colander.
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Rinse them well with clean filtered water. Drain the water completely.
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After rinsing they should be soft when pressed with your thumb and forefinger. Add salt and sugar.
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Modak
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Fry peanuts in half tsp oil until golden and crunchy. Remove them to a plate.
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Heat 1 to 1 ½ tablespoon oil. Add ¾ teaspoon mustard seeds and ¾ teaspoon cumin seeds.
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Add
1 small chopped
onion, 1 to 2 green chilies and 1 sprig curry leaves.
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Saute until the onions turn pink. Add 1 small chopped potato and saute .
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Cover the pan and cook on a low heat until the potatoes are soft cooked.
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Add turmeric.
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Add softened poha and mix well.
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Cover and steam on a low heat until poha becomes hot. If it is not soft, splash some water and steam. Add coriander leaves.
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Add lemon juice and keep it covered until served.
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Remove Poha to a serving plate. You can garnish with sev or farsan.
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