SOUTH INDIAN SWEET
7 CUPS BURFI
Heat half cup ghee in a pan. Set aside.
Add half cup besan to a pan and fry until aromatic
Add half cup coconut and mix well.
Saute for 2 to 3 minutes
Add 1 cup sugar
Add ½ cup milk
Pour ¼ cup melted ghee
Mix well. Regulate the flame to medium and keep stirring non-stop and cook.
Mixture begins to bubble
Add half tsp cardamom powder
When the mixture becomes thick, add ¼ cup hot ghee
Cook stirring until the mixture begins to leave the sides of the pan
The mixture thickens and you can see lot of pores (bubbles) in the mixture. The mixture completely leaves the sides
Quickly pour the mixture to a greased tray. Level it & draw lines immediately. Cut when it cools down.
Store 7 cup burfi in a air tight jar