Tomato rice

South indian one pot dish

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Add 2 spoons ghee. Add cashews.Add 1 inch cinnamon, 3 cloves, 1 bay leaf, 3 cardamoms and ¾ spoon cumin.

Add 1 medium chopped or sliced onions and green chilies.

Saute the onions until they turn golden. Saute 1 tablespoon ginger garlic paste just for few seconds.

Add 1 cup chopped tomatoes, ¼ teaspoon turmeric and ½ teaspoon salt.

Add ½ to 1 teaspoon red chili powder and ¾ to 1 teaspoon garam masala.

Saute until the tomato masala turns soft and mushy.

Pour water and Stir it well.

Bring water to a rolling boil and add drained rice.

Cover and cook on a low heat or Cook on a medium heat & allow the cooker to whistle once.

When the pressure releases naturally, open the lid and fluff up the tomato rice.

Serve tomato rice with onion slices or veg salad or raita.

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