Crispy homemade fries
Wash the potatoes & peel the skin.
Cut the potatoes into ¼ to ⅓ inch thick slices
Cut the potatoes into sticks of uniform thickness
Drain the water and pour fresh ice cold water and rinse the potato sticks.
Transfer them to a tray for quick drying, to minimize the splatters while frying
Drain them on to a wired rack or a perforated tray and allow them to cool completely.
Fry the rest of the French fries in batches and serve right away.