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Rice meal cooked with tomatoes, herbs and spices

TOMATO BATH 

Add 4 spoons fresh coconut 4 dried red chilies ½ spoon fennel seeds ¾ inch ginger 3 cloves 2 green cardamoms.

Add ½ teaspoon red chili powder. 6 tbsps water.

Grind to a smooth paste.

Heat 1 ½ spoons ghee. Add star anise, 2 green cardamoms, cinnamon, 2 cloves, ½ spoon cumin seeds and 1 bay leaf

Add ¼ cup sliced onions. Fry them for 2-3 minutes.

Add chopped tomatoes and ½ teaspoon salt. Cook for 4-5 minutes until the tomatoes

Now add ¼ to ½ teaspoon of garam masala and ¾ teaspoon of coriander powder.

Cook for 5 to 6 minutes until thick and oil oozes out.

Add ½ cup green peas, 2 tablespoon mint and 2 tablespoon coriander leaves.

Pour 1¾ cups of water.

Cover and cook the tomato bath on medium heat for 10-12 minutes and until you hear 2 whistles.

Mix the masala well with the rice.

Serve tomato bath warm or hot with onion raita.

SIMILAR RECIPIES

Scribbled Underline 2

01 BIRYANI RICE (KUSKA)

02 PULIYOGARE RECIPE

03 BISI BELE BATH RECIPE