This Paneer Amritsari is a delicious starter made with paneer, gram flour, spices and herbs. It is kids' friendly and can also be served in rolls, wraps and sandwiches.
For best results follow my detailed step-by-step photo instructions and tips.
Make sure the paneer is chilled else it can easily turn rubbery.
Add all the ingredients to a bowl and toss them gently. If required sprinkle 1 to 2 tablespoon water to coat the flour and spices with the paneer.
Heat oil in a wide pan and saute paneer until the raw smell of besan has gone. Taste test and add more spices and salt to taste.
Paneer amritsari begins to smell good, when it is done. Switch off the heat and serve as a snack or a side with roti, rice. You can also roll them up in wraps.