Boiled Egg Sandwich
Egg sandwich made of boiled eggs, caramelized onions and spice powders. These egg sandwiches are easy to make when you have some boiled eggs in hand. Serve these for a breakfast or dinner.
© Swasthi's Recipes
Servings: 2
Ingredients
Ingredients to make egg sandwich
- 2 boiled eggs
- 4 slices bread or 2 pav or buns
- 2 tsp oil for making the stuffing
- 1 tsp butter or oil for smearing on the bread (optional)
- 1 onion large, sliced thinly
- 1 garlic clove large, chopped finely
- 1/2 tsp cumin
- 1 green chili chopped finely
- 1/4 tsp garam masala or pepper powder or cajun spice mix
- 1/4 tsp red chili powder
- 1/4 tsp kasuri methi or as needed or any dried herbs of your choice(optional)
- veggies raw , grated or sliced thinly (carrots, onions, cucumber, lettuce)
- lemon juice (optional)
Instructions
- Boil the eggs, remove the shells and slice each egg to 3 to 4 slices.
- Trim the edges of the bread. smear butter or oil on one side of the slices.
- heat a pan with oil, add cumin and garlic, when the garlic is fried lightly, add onions and sprinkle salt. fry till the onions turn lightly golden.
- Add red chili powder, kasuri methi, turmeric and the spice powders.
- Fry everything well till you smell good for about a minute.
- Move the onions to one side of the pan or transfer to a plate.
- Toast 2 slices of bread to lightly golden or crusty. set them aside and add 2 other slices.
- Spread a thin layer of fried onions, place the sliced eggs and spread another layer of onions.
- Spread a layer of veggies and then the coriander leaves. off the stove.
- Place the other slice of bread on top and press it lightly with the wooden spoon. Boiled egg sandwich is ready.
Nutrition
Calories: 320kcal | Carbohydrates: 35g | Protein: 12g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 191mg | Sodium: 454mg | Potassium: 245mg | Fiber: 4g | Sugar: 7g | Vitamin A: 420IU | Vitamin C: 7.3mg | Calcium: 115mg | Iron: 3mg
