Cheese Omelette Recipe
Cheese omelette - fluffy, cheesy and delicious! Serve it for breakfast with toasted bread, or wrap it in a roti, tortilla or make roll.
© Swasthi's Recipes
Servings: 1
Ingredients
- 2 eggs
- ¼ cup onions & bell peppers heaped, (use whatever you like)
- Salt little ( cheese is salted so use little)
- coriander leaves few, chopped
- 1 ¼ tsp oil
- Cheese as desired (cheddar or mozzarella) (¼ cup goes well)
- 2 pinches red chilli powder
- 1 pinch turmeric
- 2 pinches garam masala or any spice powder or Italian herbs
Instructions
- Whisk eggs well in a bowl.
- Heat a pan with oil, when it is just hot enough add the onions, other veggies & salt. Saute on a high flame for 1 minute.
- Add garam masala, turmeric and red chili powder. Mix well. Spread the mixture.
- Reduce the flame to medium and pour the eggs.
- Allow to cook until the base is set. Flip it and cook.
- Fry it to and fro on both the sides until fully cooked. Then add the grated cheese as desired.
- Fold it half way and cook on a low heat until the cheese melts.
- Serve cheese omelette warm.
Nutrition
Calories: 188kcal | Carbohydrates: 2g | Protein: 11g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 157mg | Potassium: 160mg | Fiber: 1g | Vitamin A: 1070IU | Calcium: 49mg | Iron: 1.9mg
