Cold Coffee Recipe (Cafe Style)
Cold coffee, cafe style thick, creamy and frothy beverage made at home with pantry staples.
© Swasthi's Recipes
Servings: 2
Ingredients
- 1½ to 2 tablespoons instant coffee (or ¼ cup strong cold brew or filter coffee decoction)
- 4 tablespoons fine sugar or powdered sugar (adjust to taste)
- 1½ cup full fat milk chilled
- 4 to 6 ice cubes or milk cubes
- 4 tablespoons luke warm water
- 2 to 4 scoops vanilla ice cream (optional, 2 for blending, 2 for garnish)
- 2 tablespoons chocolate syrup or choco chips or chocolate (optional)
Equipment
- Blender with a jar capacity of over 500 ml
Instructions
- Pour a tablespoon of melted chocolate or chocolate syrup across the inner side of the serving glasses. Pop it in the fridge for 5 minutes.
How to Make Cold Coffee
- Add coffee, sugar and warm water to a blender jar. Run the machine till the mixture turns frothy to ensure sugar and coffee are dissolved completely.
- Pour chilled milk, ice cubes and ice cream (2 scoops, optional)
- Blend again for 2 minutes until the cold coffee turns frothy, thick and creamy.
- Pour cold coffee to the garnished glass. Scoop the ice cream and gently top the drink and garnish with little chocolate syrup.
Video
Watch Cold Coffee Video
Nutrition
Calories: 414kcal | Carbohydrates: 65g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 150mg | Potassium: 557mg | Fiber: 1g | Sugar: 58g | Vitamin A: 579IU | Vitamin C: 1mg | Calcium: 304mg | Iron: 1mg
