Corn Chaat Recipe (Indian Corn Snack)
Make this delicious sweet, spicy and tangy Indian corn snack with pantry staples. Serve it as a appetizer or snack.
© Swasthi's Recipes
Servings: 2
Ingredients
- 1½ to 2 cup sweet corn kernels
- 2 tablespoons onions finely chopped (1 small)
- 3 to 4 tablespoons tomato finely chopped (1 medium)
- 1 green chili finely chopped (optional, skip for kids)
- 2 tablespoons coriander leaves finely chopped
- ½ to ¾ teaspoon chaat masala powder (adjust to taste)
- ¼ teaspoon cumin powder (jeera powder)
- ¼ teaspoon red chilli powder (optional) (adjust to taste)
- 1 tablespoon lemon juice (optional)
- ¼ to ½ teaspoon salt (adjust to taste)
- 1 teaspoon oil or butter (optional)
For topping
- 4 tablespoons sev or farsan or roasted peanuts
Instructions
How to make Corn Chaat
- If using corn on the cob, pick the corn kernals and add them to a bowl. Rinse and drain the water.
- Boil them with little water until tender & drain completely. or Saute them in a tsp of butter or oil until tender.
- Cool down. Add red chilli powder (optional), cumin powder, chaat masala and salt.
- Stir in the onions, tomatoes, green chilies, lemon juice and coriander leaves.
- Transfer corn chaat to serving bowls and top with peanuts, sev or farsan. I did not have any so I fried paneer in little ghee until crisp and added.
Nutrition
Calories: 197kcal | Carbohydrates: 37g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 639mg | Potassium: 706mg | Fiber: 10g | Sugar: 9g | Vitamin A: 5424IU | Vitamin C: 27mg | Calcium: 78mg | Iron: 4mg
