Eggless Banana Pancakes
Eggless banana pancakes recipe - soft , fluffy and delicious pancakes made with banana and no eggs.
© Swasthi's Recipes
Servings: 4 pancakes of 5 inches
Ingredients
- 1 cup flour (plain flour or whole wheat flour or ½ & ½)
- 1 ½ tsp baking powder
- 2 tsps sugar
- 2 pinches salt
- 1/8 tsp cinnamon (optional) (use only true cinnamon)
- 1 tsp vanilla extract
- 1 banana large ripe , (about 6 inches long)
- 2 tsp oil or melted butter
- ¾ cup milk + 2 tbsp or water(use more if needed, I used coconut milk)
- Butter or oil for cooking pancakes
Instructions
Prepration
- Mix together flour, baking powder & salt. Set aside.
- Mash the banana very well with cinnamon and sugar. Add oil, vanilla and milk. Whisk the mixture very well until well combined.
- Add flour in 2 batches and mix just until well combined. Make sure the batter is lump free and of pouring but thick consistency.
Making eggless banana pancakes
- Grease a pan well with oil or butter. Wipe off the excess oil. Heat the pan.
- When it is just hot, put on the flame to medium heat and Pour 1 ladle full of batter. Do not spread.
- Cover and cook for 1 to 2 mins. Drizzle butter around the edges.
- When the edges leave the pan, flip it and cook on the other side as well.
- Set this aside and repeat making more pancakes.
- Make sure the heat is not too much otherwise they will brown without cooking well.
- Stack the pancakes, Serve eggless banana pancakes with your favorite toppings.
Nutrition
Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 217mg | Potassium: 388mg | Fiber: 1g | Sugar: 8g | Vitamin A: 95IU | Vitamin C: 2.6mg | Calcium: 138mg | Iron: 1.7mg
