eggless banana pancakes

Eggless Banana Pancakes

By Swasthi on August 27, 2022, Comments, Jump to Recipe

Eggless banana pancakes recipe – Soft, fluffy and delicious banana pancakes made without eggs. Indeed these pancakes are one of the healthiest I have ever tried so far. These make a great breakfast and can be made under 15 minutes. They can be served with any kind of your favorite toppings. This eggless banana pancakes recipe works well with plain flour and with whole wheat flour. I have used whole wheat pastry flour which gives the same texture as that of using half whole wheat and half plain flour.

Honey lemon syrup, Chocolate syrup & maple syrup with caramelized bananas & choco chips are some of the toppings that go very well for these pancakes.

I had few requests for some good eggless pancake recipes for toddlers & kids. I have tried many recipes without baking powder & soda, the results are just flat and dense.

They do not turn out fluffy or soft, the way pancakes are supposed to be and taste more like a banana dosa. Will share the recipe of banana dosa soon.

These pancakes can be served to toddlers occasionally and not often due to the addition of baking powder. I have used coconut milk in this recipe, since we follow the food compatibility rules and do not use fruit and milk together. You can also use plain water or any nut milk or organic soya milk.

eggless banana pancakes recipe

For more banana recipes, you can check
Eggless banana muffins
Eggless banana bread
Chocolate banana cake
Eggless banana chocolate cake

How to Make Eggless Banana Pancakes

Prepare the Batter

1. These are the ingredients I have used in this recipe. I often get queries from readers asking about the brand or the kind of ingredients I used. So sharing this pic. You can use plain water or milk. To make the vegan milk, you can use either coconut or about 10 cashews. I used about 1/4 cup of frozen grated coconut, 3/4 cup water and extracted the milk by blending in a Mini blender.

ingredients to make eggless banana pancakes recipe

2. Add flour, baking powder and salt to a bowl.

mixing dry ingredients to make eggless banana pancakes recipe

3. Mix them very well and set aside.

4. Add banana, sugar and cinnamon powder. Do not use cassia, choose only true cinnamon. If you do not have skip it.

mix wet ingredients for eggless banana pancakes recipe

5. Add vanilla and oil or melted butter. I used virgin coconut oil.

addition of oil for eggless banana pancakes recipe

6. Added the coconut milk by filtering it. Measure the milk and add it. You can also substitute with plain water.

7. Mix everything well. Break up any banana chunks.

8. Add half of the flour and mix. Add the other half and mix until just combined.

mix dry and wet to make eggless banana pancakes recipe

9. Very soon in few minutes, you will begin to see tinny bubbles. Baking powder begins to get activated. You will have to use up the batter right away for fluffy and well cooked pancakes. The consistency of the batter is thick but of pouring consistency like idli batter. You can check the next picture to get an idea of the right consistency. You can also add little more water or milk if needed.

batter to make fluffy eggless banana pancakes

Make Banana Pancakes

10. Grease a pan with butter or oil. Wipe off excess. When it is hot enough, put on the flame to medium. Pour 1 ladle of batter. Do not spread it a lot, it spreads on its own if the consistency of batter is right. You will have to adjust the heat well otherwise they will brown too quickly without cooking inside.

11. Cover and cook for 1 to 2 minutes.

12. Add butter towards the edges.

making eggless pancakes

13. When the base is set, flip it.

cooking fluffy eggless banana pancakes recipe

14. Cook until golden on a low heat. Make sure it is well cooked from inside. Set this aside and continue to make the rest. You will get about 4 pancakes.

15. These are the ingredients I used for topping.

16. Add 1 tsp of butter and place the sliced bananas on the hot pan. Cook until caramelized on one or both the sides. To make these make sure your banana is not very ripe. Just ripe and firm is good for this. Do not flip them too many times, they stick up to the pan.

caramelized banana for eggless banana pancakes recipe

Serve eggless banana pancakes with caramelized bananas, choco chips and syrup.

eggless banana pancake recipe

Related Recipes

Recipe Card

Eggless Banana Pancakes

Eggless banana pancakes recipe – soft , fluffy and delicious pancakes made with banana and no eggs.
Print Recipe Pin Recipe
Jump to Comments

For best results follow the step-by-step photos above the recipe card

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings4 pancakes of 5 inches

Ingredients (US cup = 240ml )

  • 1 cup flour (plain flour or whole wheat flour or ½ & ½)
  • 1 ½ tsp baking powder
  • 2 tsps sugar
  • 2 pinches salt
  • 1/8 tsp cinnamon (optional) (use only true cinnamon)
  • 1 tsp vanilla extract
  • 1 banana large ripe , (about 6 inches long)
  • 2 tsp oil or melted butter
  • ¾ cup milk + 2 tbsp or water(use more if needed, I used coconut milk)
  • Butter or oil for cooking pancakes



  • Mix together flour, baking powder & salt. Set aside.
  • Mash the banana very well with cinnamon and sugar. Add oil, vanilla and milk. Whisk the mixture very well until well combined.
  • Add flour in 2 batches and mix just until well combined. Make sure the batter is lump free and of pouring but thick consistency.

Making eggless banana pancakes

  • Grease a pan well with oil or butter. Wipe off the excess oil. Heat the pan.
  • When it is just hot, put on the flame to medium heat and Pour 1 ladle full of batter. Do not spread.
  • Cover and cook for 1 to 2 mins. Drizzle butter around the edges.
  • When the edges leave the pan, flip it and cook on the other side as well.
  • Set this aside and repeat making more pancakes.
  • Make sure the heat is not too much otherwise they will brown without cooking well.
  • Stack the pancakes, Serve eggless banana pancakes with your favorite toppings.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Eggless Banana Pancakes
Amount Per Serving
Calories 200 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 217mg9%
Potassium 388mg11%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 8g9%
Protein 5g10%
Vitamin A 95IU2%
Vitamin C 2.6mg3%
Calcium 138mg14%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

eggless banana pancakes recipe
Eggless Banana Pancakes

Popular Recipes

About Swasthi

I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. More about me

Follow Swasthi’s Recipes


Recipe Rating

Inline Feedbacks
View all comments

5 stars
I’ve been searching for eggless pancake recipes and this one hit the spot! Love the caramelized bananas too! I have made it thrice in the last one month.

Can you freeze these pancakes?

Can you store these pancakes in fridge? Can you freeze them?

Hi I would like to make these into a sheet pancake. is there any recommendations you would give with temp, time and how to adjust it to make one sheet? thanks so much

5 stars
This pancakes are sooooo good! Super fluffy and delicious ?

Excellent recipe so far for an eggless version of pancakes!Can be simply made from scratch…Going to be my go to go recipe ..

5 stars
Very good recipe! So easy to follow and double. I love the step by step instructions and photos. I needed a pancake recipe without eggs and this was the perfect fit.

5 stars
The pancakes were soft and fluffy. I made two of them for my 9 month old baby without adding salt, sugar, baking powder and spices. I added coconut milk. I added them in the remaining batter and made for others. We all enjoyed it. Thank you, your recipes are always A hit!!

5 stars
I never leave comments or ratings on recipe websites, but these banana pancakes were phenomenal, so I had to express my appreciation. I particularly loved the caramelized taste from the slow-and-low cooking you recommended. Thank you!

This is a great recipe! The pancakes came out exactly as fluffy as the ones I had made the other day using eggs, and the banana made them naturally sweeter, while being totally undetectable (my banana-hating husband couldn’t taste it – yes, there are people who genuinely dislike bananas). Added the caramelised bananas for me & kids, and it was a triumph. Will definitely make again!

5 stars
They came out fluffy and delicious. Really easy to make.

5 stars
You literally just saved our breakfast with this recipe! We ran out of eggs. I was fretting because I have a hungry grumpy 9month old on my hands. To say she loved them is an understatement ☺️. Dad loves them(he doesn’t stray from eating toast, bacon and eggs much) and I have just added a new recipe to my arsenal. Thanks for sharing!

5 stars
Amazing pancakes !
Thank you so much for such a detailed explanation. It really helped !
I love all your recipes .
They are easy to follow and turn out most scrumptious.

5 stars
Just made these pancakes for breakfast. They were yummy. I used honey instead of sugar, and also added lime juice. Loved them whole meal flour. Thank you.

It’s really so tasty . I make it and all my family members like it. Thank you for sharing this.

5 stars
Thankyou very much for this recipe
Thankyou very much for providing proper measurements and how much pancakes can be made out of it.
I am gonna try this out and I hope it turns out nice!!!!

5 stars
Killer Pancake recipe! Totally fulfilled our cravings! Thank you.

5 stars
Still love this recipe and make it about 1-2x a month. We are out of bananas and I’m wondering if you’ve ever subbed applesauce for the bananas in this recipe? Thanks!

5 stars
Great fluffy pancakes. I used oil.

You mentioned that toddlers should only eat these occasionally due to addition of baking powder – this is the first time I’ve heard of this. Is too much baking powder bad for kids?

5 stars
Simply superb. Very easy to prepare and very tasty.