Garlic Mushrooms Recipe | Spicy Dry Mushrooms
Mushrooms sauteed in homemade Indian style hot chilli garlic sauce. Serve garlic mushrooms just with any thing - rice, bread, noodles or even as a starter.
© Swasthi's Recipes
Servings: 2
Ingredients
- 1½ cup mushrooms chopped or sliced
- ½ cup onions finely chopped
- ½ teaspoon cumin or jeera or 1 strand of mace / javitri
- 1 to 2 tablespoon oil (prefer olive oil or butte)
For the garlic sauce or paste
- 5 large garlic cloves or minced(if using small, use more)
- 5 dried red chilies or chilli powder as needed (less spicy variety)
- ¾ tablespoon Vinegar (apple cider vinegar or lemon juice)
- ½ to 1 teaspoon sugar (prefer organic) or jaggery
- salt to taste
- 1 to 2 tablespoon water
- ¼ teaspoon red chili powder optional (less spicy one for color)
garnish
- 1 small Onion rings or slices
- 2 tablespoon coriander leaves chopped
Instructions
Preparation for Indian Garlic Mushrooms
- Add garlic, red chilies, vinegar, sugar, salt , red chilli powder (optional) to a blender jar. Add 1 to 2 tbsps water.
- Cover and blend well to make a paste. You can also skip blending and mix up red chili powder, minced garlic and rest of the ingredients with water as needed. Set aside.
How To Make Garlic Mushrooms
- Heat a pan with oil. When the oil is hot enough, add mace or cumin.
- Wait for 30 seconds, add onions and saute until golden. While the onions fry, rinse & slice the mushrooms.
- Add in the garlic sauce and saute for 2 to 3 mins without burning.
- Make sure the raw smell of garlic has gone and the mixture turns aromatic.
- Next add the sliced mushrooms and saute for 2 to 3 mins.
- Cover and cook on a medium to low heat until the mushrooms are cooked to your liking.
- Transfer garlic mushrooms to a serving plate and garnish with coriander leaves and onions.
- Garlic mushrooms can be served as a side with basmati rice or as a stuffing in a sandwich or wrap.
- You can also toss some rice, noodles or spaghetti in the same pan.
Nutrition
Calories: 43kcal | Carbohydrates: 8g | Protein: 2g | Sodium: 12mg | Potassium: 287mg | Fiber: 1g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 5.3mg | Calcium: 9mg | Iron: 0.7mg
