Oatmeal Pancakes (Oat Pancakes)
Fluffy & delicious 100% oatmeal pancakes. These are healthy and super quick to make.
© Swasthi's Recipes
Servings: 4
Ingredients
Ingredients for oat pancakes
- 1½ cups oats flour (rolled or instant oats)
- ¼ tsp salt or as needed
- 1½ tsp baking powder
- 1/8 tsp cinnamon (ceylon cinnamon) (optional)
- 2 large eggs
- 1 cup milk (any milk at room temperature)
- 1½ tbsp melted butter or oil
- 1 tsp vanilla extract
- 1 tbsp sugar
for serving
- ¼ cup Chocolate syrup or maple syrup or honey
Instructions
Preparation
- Powder or process 1½ cups rolled or instant oats to a fine flour.
- Measure 1½ cups of this to a mixing bowl. (Use up the excess in your porridge.)
- Add baking powder, salt, and cinnamon as well. Mix together.
- In another bowl whisk together, eggs, milk, melted butter, vanilla and sugar until well mixed.
- Add the flour to the egg mixture and combine until mixed. Do not over do.
- Set this aside for 8 to 10 minutes.
How to make oat pancakes
- Grease a pan and heat it.
- When it hot enough pour ¼ cup of this batter and gently spread it a bit only.
- Cook until it is done, Flip and cook on the other side as well until done.
- Serve hot with chocolate syrup or maple syrup.
Nutrition
Calories: 293kcal | Carbohydrates: 40g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 255mg | Potassium: 434mg | Fiber: 4g | Sugar: 16g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 2mg
