1tinsweetened condensed milk(397 grams, 14 oz can)
2cupscreamchilled, ( 500 ml whipping cream or heavy cream)
2teaspoonsvanilla extract
½cupcocoa powder(good quality)
How to make the recipe
How to Make Chocolate Ice Cream
Chill the cream, beater and a deep mixing bowl for at least 24 hours.
Add condensed milk, vanilla and cocoa to another mixing bowl. Whisk well and make a smooth lump free chocolate mixture.
Pour the chilled cream to the chilled bowl and begin to whip it - initially on a low speed to avoid splashes. Later, on a medium speed until stiff peaks.
Gently fold in the chocolate condensed milk with the whipped cream until no streaks appear. Transfer the mixture to a freezer safe container (a metal container if possible) and freeze until set.