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Oats egg porridge

Creamy oats egg porridge made with oatmeal, carrots, eggs, spice powder and salt.

For best results follow my detailed step-by-step photo instructions and tips.

© Swasthi's Recipes

Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Servings1
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • ½ cup oats (quick cook oats)
  • 1 cup water
  • ¼ tsp pepper powder
  • 1 tsp olive oil
  • Salt as needed
  • 1 egg ( can use 2)
  • Veggies as needed
  • Red chili flakes as needed (optional)
  • ¼ teaspoon pav bhaji masala

How to make the recipe

  • Add oats and carrot to a pot of water and cook until the water is almost evaporated.
  • Lower the flame completely and pour the eggs.
  • Do not disturb for a while and allow to cook for 2 mins by covering. Make sure oats don't get burned.
  • Stir gently until the egg is combined well. Do not whisk it vigorously and keep the flame to the lowest.
  • Cover and cook until the eggs are completely done.
  • Add pepper and salt. Sprinkle some olive oil. Allow this to rest for sometime.
  • Serve creamy oats egg porridge hot or warm.

NUTRITION (estimation only)

Calories: 257kcal | Carbohydrates: 27g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 163mg | Sodium: 77mg | Potassium: 207mg | Fiber: 4g | Vitamin A: 425IU | Calcium: 46mg | Iron: 2.5mg