150 to 200gramsChickenshredded or cubed as desired
2 to 3tbspOlive oil
3garliccloves about 1 tbsp very finely chopped
1small onionfinely chopped
350gramstomatoes ripe red or 1 ½ cup deseeded chopped
1tspred chilliflakes
½ to ¾tsppeppercoarsely crushed
2 to 3pinchesAll spice powderor any other spice powder if desired
Salt as needed
½tspHerbsas desired
How to make the recipe
Preparation for chicken pasta
Bring water to a rapid boil in a large pot. Add salt and oil. Add pasta and cook al dente or just follow the instructions on the pack. Set aside some pasta cooked water. Drain off in a colander.
Saute garlic in hot oil and add chicken. Add some salt and toss until well cooked.
Add spice powders. Saute on a high heat for 2 mins. Set the chicken aside.
How to make chicken pasta
Add more oil and saute some garlic. Then add onions. Saute until the onions turn golden.
Add pureed tomatoes and cook until the sauce thickens.
Add sauted chicken and 2 to 3 tbsps of pasta cooked water. Mix and cook until the sauce reaches a thick consistency
Add pasta and cook for just 2 to 3 mins. Add more olive oil if it looks dry.